Low glycaemic index bhakri: Indian sorghum unleavened flat bread
Crossref DOI link: https://doi.org/10.1007/s11694-016-9447-4
Published Online: 2016-11-22
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Badgujar, Joshna
Gaikwad, Sonali
Sonawane, Sachin K.
Arya, Shalini S.
Funding for this research was provided by:
University Grants Committee (2880/UGC-SAP)
License valid from 2016-11-22