Structural and functional characterization of RS III produced from gelatinized, enzyme-hydrolyzed and retrograded sweet potato starch
Crossref DOI link: https://doi.org/10.1007/s11694-016-9450-9
Published Online: 2016-11-26
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Surendra Babu, A.
Parimalavalli, R.
License valid from 2016-11-26
