Effect of grinding action on the flowability of rice flour
Crossref DOI link: https://doi.org/10.1007/s11694-016-9451-8
Published Online: 2016-11-26
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jan, Shumaila
Ambrose, R. P. Kingsly
Saxena, D. C.
License valid from 2016-11-26
