Comparative physico-chemical, functional and structural characteristics of winged bean [Psophocarpus tetragonolobus DC] and Soybean [Glycine max.] Protein isolates
Crossref DOI link: https://doi.org/10.1007/s11694-016-9455-4
Published Online: 2017-02-23
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Makeri, Mohammad Usman
Abdulmannan, Farhia
Ilowefah, Muna A.
Chiemela, Chinma
Bala, Shu’aibu M.
Muhammad, Kharidah
Funding for this research was provided by:
Universiti Putra Malaysia
License valid from 2017-02-23