The physical stability and digestibility of β-carotene in oil-in-water sodium caseinate nanoemulsion
Crossref DOI link: https://doi.org/10.1007/s11694-016-9457-2
Published Online: 2016-12-20
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Yixin
He, Shenghua
Li, Yueming
Tang, Haishan
Funding for this research was provided by:
China Postdoctoral Science Foundation Grant (2012M520756; 2014T70360)
License valid from 2016-12-20