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Effect of heat processing on the antioxidant properties of pearl millet (Pennisetum glaucum L.) cultivars

Crossref DOI link: https://doi.org/10.1007/s11694-016-9458-1

Published Online: 2016-12-24

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy