Non-prolamin fraction from brewer’s spent grain: a novel plant-based emulsifier
Crossref DOI link: https://doi.org/10.1007/s11694-016-9460-7
Published Online: 2017-01-13
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Negi, Rachana
Naik, Azza
License valid from 2017-01-13