A simple, sensitive HPLC-DAD method for simultaneous determination of carotenoids, chlorophylls and α-tocopherol in leafy vegetables
Crossref DOI link: https://doi.org/10.1007/s11694-017-9472-y
Published Online: 2017-02-06
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zeb, Alam http://orcid.org/0000-0001-6849-376X
Funding for this research was provided by:
Higher Education Commission, Pakistan (2344)
License valid from 2017-02-06