Comparison of fruit characteristics, oil properties and fatty acid composition of local Syrian Kaissy cv olive (Olea europaea)
Crossref DOI link: https://doi.org/10.1007/s11694-017-9476-7
Published Online: 2017-02-20
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Al-Bachir, M.
License valid from 2017-02-20