Chemical composition, amino acid and fatty acid contents, and mineral concentrations of European beaver (Castor fiber L.) meat
Crossref DOI link: https://doi.org/10.1007/s11694-017-9479-4
Published Online: 2017-02-02
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Florek, Mariusz http://orcid.org/0000-0003-0941-1714
Domaradzki, Piotr
Drozd, Leszek
SkaĆecki, Piotr
Tajchman, Katarzyna
License valid from 2017-02-02