Pasting, thermal, gel texture, resistant starch and colour properties of unripe banana flour from 10 desert banana varieties cultivated in South Africa
Crossref DOI link: https://doi.org/10.1007/s11694-017-9481-x
Published Online: 2017-02-06
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kongolo, Joelle Ilunga
Da Silva, Laura Suzanne
Wokadala, Obiro Cuthbert http://orcid.org/0000-0002-0292-400X
Du Plessis, Belinda
Husselman, Johan
Ngcobo, Mduduzi E. K.
Emmambux, Naushad M.
Daneel, Mieke
License valid from 2017-02-06