Composite flour blends: Influence of particle size of water chestnut flour on nutraceutical potential and quality of Indian flat breads
Crossref DOI link: https://doi.org/10.1007/s11694-017-9486-5
Published Online: 2017-03-09
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shafi, Musarat
Baba, Waqas N.
Masoodi, F. A.
License valid from 2017-03-09
