Identification of key volatiles responsible for aroma changes of egg white antioxidant peptides during storage by HS-SPME-GC-MS and sensory evaluation
Crossref DOI link: https://doi.org/10.1007/s11694-017-9488-3
Published Online: 2017-03-01
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Xingfang
Yang, Ruiwen
Lin, Songyi https://orcid.org/0000-0002-9204-948X
Ye, Haiqing
Chen, Feng
License valid from 2017-03-01
