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Characterisation of flow properties of foutou and foufou flours, staple foods in West Africa, using the FT4 powder rheometer

Crossref DOI link: https://doi.org/10.1007/s11694-017-9489-2

Published Online: 2017-02-26

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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