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Physicochemical properties of soybean protein isolate affected by the cross-linking with horseradish peroxidase, glucose oxidase and glucose

Crossref DOI link: https://doi.org/10.1007/s11694-017-9496-3

Published Online: 2017-02-20

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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