Crossmark

Storage characteristics of microencapsulated extra virgin olive oil powder: physical and chemical properties

Crossref DOI link: https://doi.org/10.1007/s11694-017-9498-1

Published Online: 2017-03-17

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zungur Bastıoğlu, Aslı

Koç, Mehmet

Yalçın, Buket

Kaymak Ertekin, Figen

Ötleş, Semih
Funding

Funding for this research was provided by:

TUBITAK-TOVAG (111 O 345)

Ege University, Council of Scientific Research Projects (2010/MÜH/011)

EBILTEM (12-BIL-018)
License Information

License valid from 2017-03-17