Moisture sorption isotherm of microencapsulated extra virgin olive oil by spray drying
Crossref DOI link: https://doi.org/10.1007/s11694-017-9507-4
Published Online: 2017-03-20
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zungur Bastıoğlu, Aslı
Koç, Mehmet
Kaymak Ertekin, Figen
Funding for this research was provided by:
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu (111O345)
Ege University, Council of Scientific Research Projects (2010/MÜH/011)
EBILTEM (12-BIL-018)
License valid from 2017-03-20