Change in morphological properties and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera) and their classification by chemometric analysis
Crossref DOI link: https://doi.org/10.1007/s11694-017-9508-3
Published Online: 2017-03-21
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sekerci, Akife Dalda
Karaman, Kevser
Yetisir, Halit
Sagdic, Osman
License valid from 2017-03-21