Characterization of sesame (Sesamum indicum L.) seed oil from Pakistan for phenolic composition, quality characteristics and potential beneficial properties
Crossref DOI link: https://doi.org/10.1007/s11694-017-9514-5
Published Online: 2017-04-03
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zeb, Alam https://orcid.org/0000-0001-6849-376X
Muhammad, Bakhtiar
Ullah, Fareed
Funding for this research was provided by:
Higher Education Commission, Pakistan (2344)
License valid from 2017-04-03