The negligible role of ellagic acid in preventing fat oxidation of Tunisian walnuts (Juglans regia L.)
Crossref DOI link: https://doi.org/10.1007/s11694-017-9519-0
Published Online: 2017-04-08
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abdallah, Ikram Bou
Macciola, Vincenzo
Boukhchina, Sadok
de La Torre Fornell, Rafael
De Leonardis, Antonella
License valid from 2017-04-08