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Effect of dried yam flour (Dioscorea schimperiana) on cooking quality, digestibility profile and antioxidant potential of wheat based pasta

Crossref DOI link: https://doi.org/10.1007/s11694-017-9521-6

Published Online: 2017-04-08

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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