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Effect of fermentation parameters and their optimization on the phytochemical properties of lactic-acid-fermented mulberry juice

Crossref DOI link: https://doi.org/10.1007/s11694-017-9525-2

Published Online: 2017-04-19

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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