Crossmark

Soluble fiber-fortified sponge cakes: formulation, quality and sensory evaluation

Crossref DOI link: https://doi.org/10.1007/s11694-017-9530-5

Published Online: 2017-05-08

Published Print: 2017-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Qasem, Akram A. Abdo

Alamri, M. S.

Mohamed, A. A.

Hussain, S.

Mahmood, K.

Ibraheem, M. A.
Funding

Funding for this research was provided by:

King Saud University
License Information

License valid from 2017-05-08