Antioxidant activity, phenolic, carotenoid and color changes in packaged fresh carrots stored under refrigeration temperature
Crossref DOI link: https://doi.org/10.1007/s11694-017-9533-2
Published Online: 2017-05-18
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Haq, Raees-ul
Prasad, Kamlesh
Funding for this research was provided by:
Maulana Azad National Fellowship (201516-MANF-2015-16-JAM-49039)
License valid from 2017-05-18