Effect of thermosonication on peroxidase, pectin methylesterase activities and on bioactive compounds in custard apple juice
Crossref DOI link: https://doi.org/10.1007/s11694-017-9542-1
Published Online: 2017-05-31
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dabir, Mugdha P.
Ananthanarayan, Laxmi
License valid from 2017-05-31