Fatty acids, tocopherols, phenolic and antioxidant properties of six citrus fruit species: a comparative study
Crossref DOI link: https://doi.org/10.1007/s11694-017-9546-x
Published Online: 2017-05-15
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Assefa, Awraris Derbie
Saini, Ramesh Kumar
Keum, Young-Soo
License valid from 2017-05-15