Parameter optimization in soluble solid content prediction of entire bunches of grape based on near infrared spectroscopic technique
Crossref DOI link: https://doi.org/10.1007/s11694-017-9547-9
Published Online: 2017-06-06
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yu, Jing
Wang, Hui
Sun, Xiangyu
Huang, Weidong
Funding for this research was provided by:
the National “Twelfth Five-Year” Plan for Science and Technology Support (2016YFD0400504)
License valid from 2017-06-06