X-ray diffraction, rheological and FT-IR spectra studies of processed amaranth (Amaranthus hypochondriacus)
Crossref DOI link: https://doi.org/10.1007/s11694-017-9552-z
Published Online: 2017-05-24
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Siwatch, Munish
Yadav, Ritika B.
Yadav, Baljeet S.
License valid from 2017-05-24
