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Ultrasound-assisted extraction and comparison of extraction methods based on antioxidant activities of polysaccharides from Flammulina velutipes

Crossref DOI link: https://doi.org/10.1007/s11694-017-9556-8

Published Online: 2017-06-23

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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