Optimization of vacuum-assisted microwave drying parameters of green bell pepper using response surface methodology
Crossref DOI link: https://doi.org/10.1007/s11694-017-9557-7
Published Online: 2017-06-07
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Vivek http://orcid.org/0000-0002-8901-0090
Shrivastava, Shanker Lal
License valid from 2017-06-07