Crossmark

Evaluation of yogurt-like beverages made of potato starch waste and grape must

Crossref DOI link: https://doi.org/10.1007/s11694-017-9560-z

Published Online: 2017-06-08

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Saeedyzadeh, Nahid

Zamindar, Nafiseh

Pezeshkzadeh, Mohammadsalar

Tahmourespour, Arezoo
Funding

Funding for this research was provided by:

Nafiseh Zamindar
License Information

License valid from 2017-06-08