Lotus (Nelumbo nucifera) rhizome powder as a novel ingredient in bread sticks: rheological characteristics and nutrient composition
Crossref DOI link: https://doi.org/10.1007/s11694-017-9561-y
Published Online: 2017-06-07
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Thanushree, M. P.
Sudha, M. L.
Crassina, K.
License valid from 2017-06-07