Artificial neural network modelling of the chemical composition of carrots submitted to different pre-drying treatments
Crossref DOI link: https://doi.org/10.1007/s11694-017-9563-9
Published Online: 2017-06-03
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Barroca, Maria João
Guiné, Raquel P. F.
Calado, Ana Rita P.
Correia, Paula M. R.
Mendes, Mateus
License valid from 2017-06-03