Effect of different edible coatings on postharvest quality of ‘Kinnow’ mandarin
Crossref DOI link: https://doi.org/10.1007/s11694-017-9564-8
Published Online: 2017-06-02
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khorram, Fereshteh
Ramezanian, Asghar
Hosseini, Seyed Mohammad Hashem
Funding for this research was provided by:
Shiraz University Research Council
License valid from 2017-06-02