Influence of paddy (Oryza sativa) sprouting on antioxidant activity, nutritional and anti-nutritional properties
Crossref DOI link: https://doi.org/10.1007/s11694-017-9566-6
Published Online: 2017-06-06
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nissar, Nazia
Wani, S. M.
Hameed, Omar Bin
Wani, Touseef Ahmed
Ahmad, Mudasir
License valid from 2017-06-06