Process standardization for isolation of quinoa starch and its characterization in comparison with other starches
Crossref DOI link: https://doi.org/10.1007/s11694-017-9574-6
Published Online: 2017-06-14
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jan, Khan Nadiya
Panesar, P. S.
Singh, Sukhcharn
Funding for this research was provided by:
University Grants Commission (F1-17.1/2014-15/MANF-2014-15-MUS-JAM-40989/(SA-III/Website))
License valid from 2017-06-14