Evaluation of phenolic compounds, antioxidant activity and bioaccessibility in white crowberry (Corema album)
Crossref DOI link: https://doi.org/10.1007/s11694-017-9576-4
Published Online: 2017-06-17
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Andrade, Sónia C.
Guiné, Raquel P. F. http://orcid.org/0000-0003-0595-6805
Gonçalves, Fernando J. A.
Funding for this research was provided by:
FCT - Fundação para a Ciência e Tecnologia, I.P (UID/Multi/04016/2016)
License valid from 2017-06-17