Diversity on color and phenolic compounds in apricot fruits
Crossref DOI link: https://doi.org/10.1007/s11694-017-9592-4
Published Online: 2017-07-07
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gundogdu, Muttalip
Ercisli, Sezai
Berk, Selma
Kan, Tuncay
Canan, Ihsan
Gecer, Mustafa Kenan
License valid from 2017-07-07