Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour
Crossref DOI link: https://doi.org/10.1007/s11694-017-9605-3
Published Online: 2017-07-28
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Irondi, Emmanuel Anyachukwu
Awoyale, Wasiu
Oboh, Ganiyu
Boligon, Aline Augusti
License valid from 2017-07-28