Functional properties of pomegranate fruit parts: influence of packaging systems and storage time
Crossref DOI link: https://doi.org/10.1007/s11694-017-9608-0
Published Online: 2017-08-04
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mphahlele, Rebogile R.
Fawole, Olaniyi A.
Makunga, Nokwanda P.
Linus Opara, Umezuruike
Funding for this research was provided by:
Department of Science and Technology and National Research Foundation
License valid from 2017-08-04