Effect of drumstick leaves powder on the rheological, micro-structural and physico-functional properties of sponge cake and batter
Crossref DOI link: https://doi.org/10.1007/s11694-017-9612-4
Published Online: 2017-08-09
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Premi, Monica
Sharma, H. K.
License valid from 2017-08-09