Extraction and in vitro antioxidant capacity evaluation of phenolic compounds from pigmented aromatic rice (Oryzae sativa L.) cultivars
Crossref DOI link: https://doi.org/10.1007/s11694-017-9616-0
Published Online: 2017-08-28
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bhat, Farhan M.
Riar, Charanjit S. http://orcid.org/0000-0002-5175-6452
Funding for this research was provided by:
MHRD, India
License valid from 2017-08-28