Organoleptic and shelf stability analysis of legume based gluten free snacks: its biochemical and immunochemical validation
Crossref DOI link: https://doi.org/10.1007/s11694-017-9620-4
Published Online: 2017-08-14
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vasundhra,
Kumar, S. Bharath
Vijaykrishnaraj, M.
Prabhasankar, P.
License valid from 2017-08-14