Development and characterization of soluble fiber enriched noodles via fortification with partially hydrolyzed guar gum
Crossref DOI link: https://doi.org/10.1007/s11694-017-9626-y
Published Online: 2017-08-17
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mudgil, Deepak
Barak, Sheweta
Khatkar, B. S.
License valid from 2017-08-17