The effects of various ratios of sunflower oil and surfactant on household type cake quality
Crossref DOI link: https://doi.org/10.1007/s11694-017-9628-9
Published Online: 2017-08-20
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dizlek, Halef http://orcid.org/0000-0001-5873-5462
Ozer, M. Sertac
License valid from 2017-08-20