In-vitro antioxidant and antibacterial activities of pumpkin, quince, muskmelon and bottle gourd seeds
Crossref DOI link: https://doi.org/10.1007/s11694-017-9629-8
Published Online: 2017-08-24
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amin, Tawheed http://orcid.org/0000-0003-2919-7065
Naik, H. R.
Hussain, Syed Zameer
Jabeen, Abida
Thakur, Monika
License valid from 2017-08-24