Hydroxymethylfurfural in fruit puree and juice: preconcentration and determination using microextraction method coupled with high-performance liquid chromatography and optimization by Box–Behnken design
Crossref DOI link: https://doi.org/10.1007/s11694-017-9630-2
Published Online: 2017-09-12
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Habibi, Hossein
Mohammadi, Abdorreza
Kamankesh, Marzieh
License valid from 2017-09-12