Effect of seawater reared on the nutritional composition and antioxidant activity of edible muscle in smoltified-landlocked masu salmon (Oncorhynchus masou masou)
Crossref DOI link: https://doi.org/10.1007/s11694-017-9631-1
Published Online: 2017-08-30
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tanaka, Ryusuke http://orcid.org/0000-0003-4044-3474
Uchida, Katsuhisa
Ishimaru, Mami
Ito, Meiko
Matsumoto, Naoto
Taoka, Yousuke
Hatate, Hideo
License valid from 2017-08-30