Post harvest processing, cooking and textural properties of horse gram (Mycrotyloma uniflorum) varieties
Crossref DOI link: https://doi.org/10.1007/s11694-017-9636-9
Published Online: 2017-10-10
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vashishth, Rahul
Semwal, Anil Dutt http://orcid.org/0000-0002-7487-6086
Pal Murugan, M. http://orcid.org/0000-0001-7429-6623
Sharma, Gopal Kumar
License valid from 2017-10-10