Capsaicinoid microencapsulation of chili pepper fruit (C. annuum) oleoresin by complex coacervation
Crossref DOI link: https://doi.org/10.1007/s11694-017-9638-7
Published Online: 2017-09-20
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Juárez-Goiz, José Mayolo
Gómez-Leyva, Juan Florencio
Bernardino-Nicanor, Aurea
González-Cruz, Leopoldo
Andrade-González, Isaac
Funding for this research was provided by:
CONACyT (GTO-2007-CO268966)
License valid from 2017-09-20